Although there are several varieties of thyme available, common thyme is the one that is most often used for aromatherapy purposes. To remove the irritant substances that are found in the plant, the essential oil is distilled twice. The herb and essential oils are used for cooking, as an antiseptic, as a digestive stimulant, as a disinfectant, as a diuretic, as a stimulant, and to help insomnia.
When used in cooking, it can help preserve meat and keep it from spoiling. It slows down the growth of bacteria, keeping meat broth from spoiling for up to three days. It is also a pungent herb that retains most of its flavor even through drying, making it a quite popular ingredient in a variety of recipes and seasonings.
Origin of thyme oil
It is an ancient herb used in medicine by the Greeks, the Egyptians and the Romans and is an evergreen perennial shrub that grows up to 45 cm (18 inches) high, with a woody root system, much-branched stem, small elliptical greenish gray aromatic leaves and pale purple or white flowers. The name is derived from the Greek word 'thymos' that means 'perfume' and was used as an incense in Greek temples. The Egyptians used it in embalming process.During the Middle Ages it was given to jousting knights for courage, and a sprig of the herb was carried into courtrooms to ward off diseases.
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AOS Products Private Limited
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S 33, South Side GT Road Industrial Area,
Ghaziabad 201012, UP, INDIA.
Tel: +91 120 4106666, 4287172 - 76
Fax: + 91 120 4287171
E-mail:- marketing@indiannaturaloils.com
Url:- thymeoil.in
(An ISO 9001:2000 and WHO-GMP Accredited )
S 33, South Side GT Road Industrial Area,
Ghaziabad 201012, UP, INDIA.
Tel: +91 120 4106666, 4287172 - 76
Fax: + 91 120 4287171
E-mail:- marketing@indiannaturaloils.com
Url:- thymeoil.in
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